Recipes
A British Tradition Meets a Brazilian Snack
A British Tradition Meets a Brazilian Snack
A British Tradition Meets a Brazilian Snack: The Fusion of Afternoon Tea and Brazilian Delights
Afternoon tea, that most quintessential of English customs, is, perhaps surprisingly, a relatively new tradition. While the custom of drinking tea dates back thousands of years, the idea of “afternoon tea” as a meal is only around 200 years old. But what happens when this time-honored British tradition meets the vibrant flavors of Brazilian snacks? The result is a delightful fusion that tantalizes the taste buds and bridges cultures. Here are some ideas to incorporate Brazilian snacks into your next afternoon tea:
Coxinha and Earl Grey:
Coxinha is a popular Brazilian snack made of shredded chicken wrapped in dough, shaped like a teardrop, and deep-fried. Its savory taste pairs wonderfully with the citrusy notes of Earl Grey tea.
Pão de Queijo with Darjeeling:
Pão de Queijo, or Brazilian cheese bread, is a gluten-free delight made from tapioca flour and cheese. Its cheesy goodness complements the muscatel undertones of Darjeeling tea.
Brigadeiros with Assam:
Brigadeiros are chocolate truffles made with condensed milk, cocoa powder, and butter. These sweet treats are a perfect match for the robust and malty flavor of Assam tea.
Bolo de Rolo with Green Tea:
Bolo de Rolo is a colorful roll cake with layers of sponge cake and guava paste. Its sweet and tangy profile pairs beautifully with the fresh and grassy taste of green tea.
Pastel with Oolong:
Pastel is a thin crust pastry filled with various fillings like cheese, meat, or chicken. Its crispy texture and savory fillings go hand in hand with the complex flavors of Oolong tea.
Curau with White Tea:
Curau is a creamy dessert made from sweet corn, sugar, and milk. Its mild and sweet flavor complements the delicate and subtle notes of white tea.
Quindim with Chai:
Quindim is a bright yellow baked dessert made from coconut, sugar, butter, and egg yolks. Its rich and coconutty flavor is enhanced by the spicy and aromatic notes of chai tea.
Canjica with Herbal Tea:
Canjica is a creamy dessert made from hominy corn, milk, sugar, and cinnamon. Its comforting and warm taste is a perfect match for the soothing flavors of herbal tea.
Tapioca Pancakes with Jasmine Tea:
These are thin pancakes made from tapioca flour and can be filled with sweet or savory fillings. The neutral taste of the pancakes allows the floral notes of jasmine tea to shine.
Merging the elegance of British afternoon tea with the rich and diverse flavors of Brazilian snacks creates a unique and unforgettable experience. Whether you’re a tea enthusiast or a lover of Brazilian cuisine, this fusion offers the best of both worlds. So, the next time you set the table for afternoon tea, consider adding a Brazilian twist and embark on a culinary journey that spans continents!
