Mary & Bella Cheese Bread is a delectable gluten-free product created by Conrad Foods Ltd, a family-owned company founded in 2017.

Our primary goal is to craft scrumptious gluten-free goods. The brand name, Mary & Bella, is a heartfelt tribute to our beloved daughters, Maryana and Isabella, who will forever hold a special place in our hearts until the day they are embraced by God and returned to us.

We meticulously select our suppliers to guarantee the use of premium ingredients, ensuring the production and delivery of exceptionally high-quality Cheese Bread. Our mission is to honour the traditional recipes by recreating the authentic flavour of Brazilian Cheese Bread.

Historical Background of Brazilian Cheese Bread
The roots of genuine Brazilian Cheese Bread can be traced back to Minas Gerais, a prominent cheese-producing region. Local women had a custom of combining cassava flour with cheese. When these ingredients were baked with milk and eggs, a product with a distinct flavor was born.

While there are numerous Cheese Bread recipes, only Mary & Bella has succeeded in producing a naturally gluten-free version through extensive testing and research. Our Cheese Bread boasts a crispy outer crust and a moist, fluffy, and delectable interior. It truly evokes the comforting taste of home.